ISO Certification for Food and Food product Industry | ISO 22000, HACCP, 9001, 14001, 45001, GMP, 10002, 17025, 26000, 28000, 20121 | Accredify Global

How ISO Certification helpful for food industry?

The food and food product industries today have become highly diversified industries. And in recent times, the demand for hygienic food has intensified, so it is very much important for any organization to fulfill its consumer’s expectations. ISO Certifications help these industries to create a well-managed system in the food chain business. ISO Certifications help in assessing, identifying, and controlling food safety threats or risks.

All food producers or suppliers, regardless of their scale or quality, always have a responsibility to manage the quality of their food products. In that regard, ISO certification is the best option for them, as it helps your organization to deliver healthy and safe food to your customers. ISO 22000 Certification is the most applicable ISO standard for these industries.

ISO 22000 Certification is an internationally recognized standard that assists you in maintaining universally accepted food safety processes in your organization. This standard also shelters basic essential ideas i.e Hazard analysis and critical control points (HACCP).

Why does the food industry need ISO Certification?

The food industry is a universal network of diverse food product-related businesses that are supplied to most of the world’s population. The food industry is in fact one of the largest industries that plays a significant role in developing the country’s economy. So, there are always high expectations from these industries for delivering quality assured food products and services. And only the universally approved trademark can assure quality management in these industries. An ISO trademark will oblige the clients that the services provided by the food industry are set as per the universally recognized ISO standards.

With the help of ISO Certifications, food-based industries can prove their quality and efficiency in complying with the required standard and fulfill the requirements of the customers or food consumers.

One can feel the ultimate need for ISO Certifications for the food industry in every stage of their services.

In that regard some points are highlighted below:

• With the help of ISO 22000 certifications, you can deliver higher quality food products or services.
• ISO certification for the food industry improves utilization of resources which in return will help your industry to earn profits.
• ISO certifications have a high potential for increasing economic growth.

Which standards or ISO certificates are required for the food industry?

The International Organization for Standardization (ISO) publishes certain standards that help in implementing management systems for delivering quality products and services as well as enabling compliance with the related standards.

The most common ISO standards for all kinds of food industries include ISO 9001, ISO 14001, and ISO 45001. However, the most required and important ISO standard for food industries is ISO 22000 certification.

Let us briefly understand these ISO standards:

ISO Certification process for Food and Food Products Industry

• Application & contract
• Audit team Assignment
• Document view
• Certification Audit Independent review
• Notification of Certification
• Surveillance audit
• Re-Assessment

The certification process goes further. click here to view the next steps to the ISO certification Process

ISO certifications have huge significance across a varied range of industries. They not only help to improve the processes within the organization but also ensure a smooth flow of services throughout the supply chain.